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skip to content home amy stories programs schedule facebook twitter ← older posts sign up for my newsletter! posted on october 4, 2014 by amy alessio welcome to my page, where the vintage cookbooks blog has lived for over 9 years! sign up for my newsletter to receive a copy of treasures, the first story in my amazon bestselling alana o’neill short mystery series with vintage recipes. my newsletter will send bonus recipes as well as news of my upcoming shows and books right to your email box. in treasures , alana, a young mother, discovers an unlikely secret after a fire in an antiques mall in this short mystery with recipes. this is the first in the alana o’neill mysteries and includes vintage recipes for: congo squares, kolackys, chiffon cake, pound cake and dark chocolate cake. alana’s adventures continue in the separate stories: missing andy, felled by fruitcake and blast from the past . posted in amy's blog | comments off lemon bars – do you have a favorite recipe? posted on april 20, 2018 by amy alessio the sun and warm weather appear to be finally arriving in chicagoland, though we had some snow yesterday. spring makes me think of lemon bars, though i don’t turn them down any time of the year. my mother tried so many recipes of this, and would get exasperated if they didn’t turn out the way her mother’s did. do you have a favorite version? this is another from the st. walter’s “kitchen kookery” that i’ve been posting from recently. crust: 2 c. flour 1/2 c. confectioners sugar 1 c. margarine sift flour and confectioners sugar. add margarine; cut into flour until clings together. press into a 9×13 inch pan. bake at 350f 20 – 25 minutes. filling: 4 eggs 2 c. sugar 1/3 c. lemon juice 1/4 c. flour 1/2 tsp. baking powder while crust bakes beat eggs, sugar, lemon juice. sift flour and baking powder. stir in egg mixture. pour on crust. bake at 350f 25 minutes. sprinkle with confectioners sugar and let cool. posted in handwritten recipes | tagged church cookbooks , lemon bars , vintage recipes | leave a comment 100 cookies? posted on april 8, 2018 by amy alessio from st. walter’s church in roselle, il: kitchen kookery. this fascinating community cookbook (likely from the early 70′s) has tons of desserts and a few main dishes. how many community cookbooks do you have in your collection? i was interested in this one especially as the church is not too far from my home. my sons were baptized there. i don’t know that i want to make a recipe with 200 cookies, though! old fashioned powdered sugar oatmeal cookies 1 lb. butter 2 c. sugar (regular granulated) 1 egg 2 c. flour 1 tsp. soda 1/4 tsp. salt 5 c. quick oatmeal cream butter and sugar well, add rest of ingredients. batter will be thick; mix by hand if necessary. drop by teaspoon on greased cookie sheet. bake 15 minutes in a 350f oven. let stand in pan 5 minutes; remove to paper towels and sprinkle with powdered sugar. yield: 100 2-inch cookies. posted in handwritten recipes | tagged church cookbook , retro recipes , vintage cookbooks , vintage recipes | leave a comment pink cloud dessert (hint: jello!) posted on march 23, 2018 by amy alessio are you hosting passover or easter this year? do you have a traditional favorite? my good friend once again referred to her family’s passover jello with pears and green jello (often known as under the sea jello in cookbooks). this is another from the home bureau women from jersey cty. and i couldn’t resist posting as it has jello. likely the heavy cream could be lightened to something else that wouldn’t necessitate the use of a defibrillator! pink cloud dessert 1 pkg. strawberry flavored gelatin 1 cup boiling water 1 – 10 oz. package of frozen strawberries 1 cup heavy cream 1 banana dissolve gelatin in boiling water; add frozen strawberries and stir till thawed. whip cream and fold into gelatin mixture, fold in 1 sliced banana. pour into mold and chill until firm. posted in handwritten recipes , vintage cookbooks & crafts | tagged community cookbook , jello | 2 comments norwegian egg salad? posted on march 19, 2018 by amy alessio here’s another from the same 1959 home bureau of jersey cty. community cookbook i’ve been blogging from lately. i’m not sure what makes this norwegian. it seems like deviled eggs with ham. it sounds pretty tasty, with a fussy presentation, but nothing unusual about the ingredients. 6 hard cooked eggs lemon juice prepared mustard 1/2 c. (cups) cold ground ham (chopped works for today, i’m sure.) mayonnaise salt and paprika cut hard cooked eggs in half, lengthwise. remove the yolks and mash. add an equal amount of ground, cold ham. add lemon juice, mustard and salt to taste. fill egg whites and arrange them on shredded lettuce. place a little mayonnaise on each egg. sprinkle with paprika. posted in handwritten recipes , vintage cookbooks & crafts | tagged deviled eggs , egg salad , hard boiled eggs , vintage recipes | leave a comment mathematical pudding posted on march 15, 2018 by amy alessio in honor of stephen hawking, i decided to post this recipe today. i’m not sure what makes it mathematical, but it sounds pretty good. it’s from the 1959 cookbook from the home bureau women of jersey county. “mathematical pudding” cream 1/2 c. (cup) butter and 1 1/2 c. sugar and 3 eggs, well beaten. sift 3 c. flour, 2 tsp. baking powder and 1/2 tsp. salt. add this alternately with 1 c. milk to first mixture. turn into buttered loaf pan, cover with 1 c. raisins. bake 35 minutes and serve with vanilla or fruit sauce. posted in handwritten recipes | tagged community cookbook , vintage recipes | 2 comments chocolate flamingo posted on march 9, 2018 by amy alessio this is one of my favorite cookbooks in my collection. it’s a 1961 church cookbook from “the ladies aid of the first evangelical united brethren church” of leavenworth, kansas. it’s held together with yarn, has this charming crafted cover with fabric scraps, and the title is written in nail polish. this dessert caught my eye, as it sounds amazing. it was contributed by “chef hal rector.” i would think it could be adapted with cool whip or whipped cream. chocolate flamingo butter oblong pan, 7x9x2 in. 1 angel food cake 3 eggs, separated combine 2 pkgs. bakers chocolate bits and 4 tbsp. sugar in top of double boiler over hot water, till melted. let stand 4 minutes. add egg yolks; stir till smooth. whip egg whites stiff. prepare 1 pkg. dream whip using 1 large can evaporated milk instead of amount of milk called for on pkg. add 2 tsp. vanilla to dream whip. mix stiffly beaten egg whites into chocolate mixture; then fold in the dream whip mixture. pinch angel food cake into small pieces. use 1/2 of cake to cover bottom of buttered pan. spread 1/2 of the chocolate mixture evenly over the cake bits. pinch the other half of cake over the chocolate mixture and spread the remainder of chocolate mixture over the top. let stand in refrigerator 24 hours before serving. posted in handwritten recipes | tagged angel food cake , chocolate dessert , church cookbooks , vintage recipes | leave a comment cleaning out the collection: blueberry boy – bait? posted on march 3, 2018 by amy alessio i’m clearing out a few cookbooks, and found a delightful late 1950′s community cookbook “compiled by the home bureau women of jersey county” with a vinyl cover and held with metal rings. there is a terrific easy bread and roll section. i’d never heard of this recipe, though it seems like a version of blueberry buckle, which i love. my dad was a big blueberry lover, and my boys seem to have inherited this even with adoption! have you had anything like this? blueberry boy – bait? (does that mean it tempts everyone to come eat it?) 2 cups sifted flour 1 1/2 cups sugar 2/3 cup butter 2 teaspoons baking powder 1 tsp. salt 2 eggs 1 cup milk 1 cup blueberries sift flour and sugar, cut in butter. measure 3/4 cup of this mixture and save for top. add baking powder, salt, 2 egg yolks and milk to remaining crumb mixture. beat 3 minu

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Domain Name: AMYALESSIO.COM
Registry Domain ID: 1555932941_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2018-05-17T19:13:09Z
Creation Date: 2009-05-17T01:21:15Z
Registry Expiry Date: 2020-05-17T01:21:15Z
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Registrar IANA ID: 146
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Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS.PLESKLOGIN.NET
Name Server: NS2.PLESKLOGIN.NET
DNSSEC: unsigned
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DOMAIN

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